The Davis Graduate
Beer

Davis Grad Draft List
(Updated 10/23/14)

IPA’S
Fresh Squeezed IPA             (#9)    
Deschutes Brewery (Oregon)        ABV: 6.4%
Samuel Adams Rebel IPA     (#15)
Boston Beer Company (Boston)         ABV: 6.5%
Sierra Nevada Torpedo IPA    (#20)
Sierra Nevada (Chico)                    ABV: 7.2%
Racer 5                    (#56)
Bear Republic (Healdsburg)           ABV: 7.5%
Sculpin IPA                (#57)
Ballast Point Brewing (San Diego)       ABV: 7%
Big Daddy IPA                (#58)
Speakeasy Ales & Lagers (SF, CA)       ABV: 6.5%

PALE ALES
Hop Trip Pale Ale           (#10)    
Deschutes Brewery (Oregon)        ABV: 5.5%
Sierra Nevada Pale Ale        (#19)
Sierra Nevada (Chico)                 ABV: 5.6%
Monkey Knife Fight        (#25)
Rubicon Brewing (Sacramento)        ABV: 4.5%
Sierra Nevada Pale Ale        (#19)
Sierra Nevada (Chico)                 ABV: 5.6%
Steelhead Extra Pale Ale         (#37)
Mad River Brewing (Blue Lake, CA)       ABV: 5.6%

AMBER ALES/RED ALES
Lagunitas Imperial Red         (#7)
Lagunitas Brewing (Petaluma, CA)           ABV: 7.8%
Cinder Cone Red Nitro         (#33)
Deschutes Brewery (Oregon)               ABV: 5.4%
Boont Amber Ale            (#55)
Anderson Valley Brewing (Boonville, CA) ABV: 5.8%
Fat Tire                     (#59)
New Belgium (Colorado)             ABV: 5.2%


IMPERIAL IPA’S
Hoptologist DIPA            (#41)
Knee Deep Brewing (Auburn, Ca)  ABV: 9%
Heretic Evil Cousin Imperial IPA (#50)
Heretic Brewing (Fairfield, CA)     ABV: 8%
Double Trouble IPA         (#53)
Lost Coast Brewery (Eureka, CA) ABV: 8.5%
Hardcore IPA               (#63)
Brewdog (Scotland)                           ABV: 9.2%
* Red Labeled beers are 8 ounce pours only

White IPA’s
Chainbreaker White IPA   (#11)    
Deschutes Brewing (Oregon)     ABV: 5.6%

Gose
The Kimmie, The Yink & The Holy Gose     (#49)
Anderson Valley Brewing (Boonville, Ca) ABV 4.2%

Gose is an unfiltered wheat beer made with 50-60% malted wheat, which creates a cloudy yellow color and provides a refreshing crispness and twang. A Gose will have a low hop bitterness and a complementary dryness and spice from the use of ground coriander seeds and a sharpness from the addition of salt. Like Berliner Weisse beers, a Gose will sometimes be laced with various flavored and colored syrups. This is to balance out the addition of lactic acid that is added to the boil.

LAGERS
Negra Modelo         (#1)
Style: Vienna Lager            ABV 5.4%
Corona                 (#2)
Style: Pale Lager            ABV 4.6%
Modelo Especial            (#3)
Style: Pale Lager            ABV 4.5%
Tecate Light            (#4)
Light Lager                       ABV 3.7%
Dos Equis Special Lager     (#5)
American Lager            ABV 4.3%
California Dry Hop Lager (#21)
Sudwerk Brewing (Davis)        ABV 5%
Pabst                 (#23)
American Lager            ABV 5%
Rolling Rock             (#24)
American Lager            ABV 4.6%
Heineken             (#27)
Pale Lager                ABV 4.2%
Miller Lite             (#28)
Pale Lager                ABV 4.2%
Coors Light             (#29)
Light Lager                ABV 4.2%
Coors Banquet        (#30)
American Lager            ABV 5%
Bud Light             (#31)
Light Lager                ABV 4.2%
Budweiser             (#32)
American Lager            ABV 5%
Stella Artois             (#32)
Pale Lager                ABV 5.2%

Blonde Ales
Newcastle Bombshell     (#34)
English-Style Blonde Ale         ABV: 4.4%
Curve Ball Blonde Ale     (#54)
Pyramid Breweries                                 ABV: 5%


WITBIERS
White Rascal              (#17)
Avery Brewing (Boulder, Colorado) ABV: 5.6%
Blue Moon              (#45)
 ABV: 5.4%
Shocktop             (#47) ABV: 5.2%
Great White             (#52)
Lost Coast Brewery (Eureka, CA)  ABV: 4.8%

Wheat Ales
Festina Peche             (#12)
Style: Berliner Weissbier
Dogfish Head                ABV: 4.5%
Weihenstephaner  Hefeweissbier (#39)
Style: Hefeweizen
Germany                ABV: 5.4%

Ciders
Angry Orchard Crisp Apple  (#48)
Style: Cider                         ABV: 5%

Gluten Free Beer
Tweason’ale        (12 Ounce Bottle)
Fruit Beer from Dogfish Head        ABV: 6%

Spiced Beer
Flor De Jamaica        (#14)
Mad River Brewing (Blue Lake, CA) ABV: 5.6%

Fruit Beer
Shock Top Honey Crisp Apple Wheat    (#46)
Anheuser Busch             ABV: 5.2%

Black Ales
Back In Black                 (#40)
Black IPA    
21st Amendement (SF, CA)              ABV: 6.8%    
Orange & Black Congrats Ale    (#42)
Moylan’s Brewery (Novato, CA)            Abv: 6%
Coronado Black Sails IPA    (#61)
Coronado Brewing (Coronado, CA)            Abv: 7.2%

BROWN ALES
Newcastle Brown Ale           (#26)
John Smiths (U.K.)               ABV: 4.7%
Downtown Brown                (#51)
Lost Coast Brewery (Eureka, CA)       ABV: 5%

STOUTS & PORTERS
Stone Coffee Milk Stout    (#8)
Sweet Stout                ABV: 4.2%
World Wide Stout                 (#16)
Imperial Stout                ABV: 18-23%
(no samples)
* Red Labeled beers are 8 ounce pours only
Guinness                 (#35)
Guinness Ltd. (Ireland)         ABV: 4.2%
Obsidian Stout             (#43)
American Stout            ABV: 6.4%
C.H.P. (Chocolate Hazelnut Porter)  (#44)
Heretic Brewing (Fairfield, CA)     ABV: 8%
Café Noir                    (#62)
Tap It Brewing (San Luis Obispo, CA)  ABV: 9.3%
* Red Labeled beers are 8 ounce pours only


Bierre De Garde
Biere De Garde                             (#22)
Style: Biere De Garde            ABV: 9%

Barleywines
Hog Heaven Barley Wine    (#18)
Avery Brewing (Boulder, Colorado)   ABV: 9.2%
* Red Labeled beers are 8 ounce pours only

Oktoberfest Beers
Hacker-Pschoor Oktoberfest          (#38)
Germany                ABV: 5.8%

Pumpkin Ales
Punkin Ale                 (#13)
Dogfish Head Brewery         ABV: 7%
Shock Top Pumpkin Wheat          (#60)
Anheuser-Busch             ABV: 5.2%




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