Davis Graduate Beer List
(Updated 2/14/17)

STOUTS, PORTERS & BROWNS
Beer for Breakfast (#9)
Dogfish Head Brewery (Delaware)         ABV:7.4% 
Boont Amber Ale (#12)
Anderson Valley Brewing (Boonville, CA) ABV:5.8%
Wild Turkey Bourbon Barrel Stout (#16)
Anderson Valley Brewing (Boonville, CA) ABV: 6.9%
Coffee Pot Porter   (#23)
Collaboration with Mast Coffee   (Sacramento)
Mraz Brewing (Rocklin, CA)             ABV: 9%
Founders Breakfast Stout (2015) (#24)
Founders Brewing (Michigan)    ABV: 8.3%
Macadamia Nut Porter (#33)
Six Rivers Brewery (McKinleyville, CA)    ABV: 6%
Ellie’s Brown Ale (#39)
Avery Brewing (Colorado)    ABV: 5.5%
Guinness (#35)
Guinness Ltd (Ireland)   ABV: 4.2%
Alaskan Smoked Porter (#37)
Alaskan Brewing (Alaska)      ABV: 6.5%


Reds & Amber Ales
Chum (#10)
Dry Hopped Red Ale Collab with the San Jose Sharks
Gordon Biersch Brewing (San Jose/USA)      (ABV:7.2%) Boont Amber Ale (#12)
Anderson Valley Brewing (Boonville, CA) ABV:5.8%
Believer Double Red (#44)
Ninkasi Brewing (Oregon)                   ABV:6.9%


Belgian Style Ales
Accumulation White IPA (#41)
New Belgium Brewing (Colorado)              ABV:6.2%
Jackrabbit Bad Habit (#63)
Jack Rabbit Brewing (West Sacramento)       (ABV 6%)


Pale Ales, IPA’S & Imperial Ipa’s
Racer 5                 (#5)
Bear Republic Brewing (Healdburg, CA)   ABV: 7.5%
Fresh Squeezed IPA (#7)
Deschutes Brewery (Oregon)     ABV: 6.4%
Ee-tah! IPA                 (#14)
Anderson Valley Brewing (Boonville, CA) ABV: 7.8%
Hop Ottin’ IPA                   (#15)
Anderson Valley Brewing (Boonville, CA) ABV: 7%
Tower Bridge 3xIPA (#17)
Yolo Brewing (Sacramento)     ABV: 10.6%
Sierra Nevada Pale Ale            (#18)
Sierra Nevada (Chico)     ABV: 5.6
Grapefruit Sculpin (#19)
Ballast Point Brewing (San Diego)              ABV:7%
Sierra Nevada Torpedo (#20)
Sierra Nevada (Chico)     ABV: 7.2%
Sierra Nevada Golden IPA (#21)
Sierra Nevada (Chico)     ABV: 5.9%
SideCar Orange Pale Ale (#22)
Sierra Nevada (Chico)     ABV: 5.6%
Enjoy by 02.14.17 Chocolate & Coffee IPA (#26)
Stone Brewing (Escondido,CA)     ABV: 9.4%
Red Chair NWPA (Northwest Pale Ale-NITRO) (#34)
Deschutes Brewery (Oregon)     ABV: 6.2%
Northeast Auburn Pale Ale (#37)
Knee Deep Brewing (Auburn, CA)            ABV:4.5%
Pale as Night Black IPA (#38)
Device Brewing (Sacramento)   ABV: 6.8%
Voodoo Ranger IPA (#40)
New Belgium Brewing (Colorado)              ABV:7%
Accumulation White IPA (#41)
New Belgium Brewing (Colorado)              ABV:6.2%
Stone Megawheat (#43)
Stone Brewing (Escondido, CA)                  ABV:8.4%
Something Wicked IPA (#56)
Sactown Union Brewery (Sacramento)      ABV: 6.7%
The 6th Man IPA (#62)
Rubicon Brewing (Sacramento)                  ABV:7.5%


Seasonals
Winter Solstice (#13)
Anderson Valley Brewing (Boonville, CA) ABV:6.9%
Ee-tah! IPA                 (#14)
Anderson Valley Brewing (Boonville, CA) ABV: 7.8%
Sierra Nevada Golden IPA (#21)
Sierra Nevada (Chico)     ABV: 5.9%
Enjoy by 02.14.17 Chocolate & Coffee IPA (#26)
Stone Brewing (Escondido,CA)     ABV: 9.4%
Sudwerk Doppel Bock                 (#60)
Sudwerk Brewery (Davis, CA)                     ABV: 8%


Hefes,Wits, Blondes, Ciders, Sours
Beast Oakland (#6)
Ale Industries (Oakland, CA)  ABV: 4.5%
805 Blonde Ale (#8)
Firestone Walker (Paso Robles, CA)     ABV: 4.7%
Briney Melon Gose (#11)
Anderson Valley Brewing (Boonville, CA) ABV:4.2%
Napa Smith Wheat (#42)
Napa Smith Brewery (Napa, CA)  ABV: 4.8%
Passionfruit Sour Ale (#45)
Breakside Brewery (Oregon)     ABV: 4%
Great White (#46)
Lost Coast Brewery (Eureka, CA)   ABV: 4.8%
Blue Moon Belgian White (#47)
Coors Brewing (Colorado)  ABV: 5.4%
Angry Orchard Crisp Apple     (#48)
Angry Orchard (Ohio)       ABV: 5%
Woodchuck Raspberry Cider (#51)
Vermont Cider Company (Vermont)    ABV: 4%
































Lagers-Pilsners
Pacifico (#1)
(Mexico) ABV 4.5%
Dos Equis (#2)
(Mexico) ABV 4.3%
Modelo Especial (#3)
(Mexico) ABV 4.4%
Corona   (#4)
(Mexico) ABV 4.6%
Beerito (#25)
Oskar Blues (Colorado)   ABV 4%
Heineken (#27)
(NETHERLANDS) ABV 5%
Pabst (#28)
(USA) ABV 4.7%
Coors Light (#29)
(USA) ABV 4.2%
Coors Banquet (#30)
(USA) ABV 5%
Bud Light (#31)
(USA) ABV 4.2%
Budweiser (#32)
(USA) ABV 4.2%
Stella Artois (#36)
(BELGIUM) ABV 5.2%
California Dry Hop Lager (#61)
(DAVIS, CA) ABV 5%






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